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Holly Hill Inn’s vegetable lasagna

Holly Hill Inn’s summer vegetable lasagna For the pasta dough: 3 1/2 cups flour 5 whole eggs 1 tablespoon olive oil 1 teaspoon salt (optional) Fresh herbs: 1 tablespoon tarragon, chopped 1 tablespoon...

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Ferd Gristanti’s spinach Lasagna

Ferd Gristanti’s spinach Lasagna 10 ounces fresh spinach, chopped 1 1/2 pound ricotta cheese 3/4 tablespoons fennel (fresh) 4 cups marinara sauce 2 cups mozzarella cheese, grated 10 long pieces lasagna...

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The Feed Bag’s zucchini lasagna with wild rice

2 6-ounce boxes long-grain and wild rice 1 4-ounce can green chilies 1 pound Monterey Jack cheese, thinly sliced 3 medium zucchinis, sliced ¼-inch thick 4 tablespoons grated Parmesan cheese 3 large...

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Cafe Lou Lou’s black bean lasagna

Bean mixture: 2 tablespoons vegetable oil 2 cups diced yellow onions 6 16-ounce cans black beans 2 4-ounce cans green chilies 2½ tablespoons chili powder 2½ tablespoons granulated garlic 2 tablespoons...

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Colombo’s lasagna

1 1-pound package lasagna noodles 1 tablespoon salt 1 tablespoon cooking oil 1 pound ricotta or dry cottage cheese 2 eggs 2 cups Asiago or Parmesan cheese, grated 2 tablespoons chopped fresh parsley 1...

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Rubino’s seafood lasagna

 For 1 serving: 2 lasagna noodles, cooked and halved 3/4 cup bechamel sauce, medium consistency (recipe follows) 12 medium shrimp, lightly poached 4 scallops, lightly poached 1/4 cup cooked spinach 1/4...

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Ermin’s Bakery’s vegetable lasagna rollups

¼ cup olive oil 3 zucchini, thinly sliced 3 yellow squash, thinly sliced 1 onion, peeled and diced small 1 tablespoon minced garlic 2 tablespoons white wine 2 tablespoons water 1 pound package frozen...

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Lasagnette al pesto

This recipe from Judith Barrett’s “Pasta Verde” (Macmillan, 1995), a collection of vegetarian pasta recipes, appealed to me because it is a “deconstructed” lasagna, and as a former English teacher, I...

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Rubino’s seafood lasagna

 For 1 serving: 2 lasagna noodles, cooked and halved 3/4 cup bechamel sauce, medium consistency (recipe follows) 12 medium shrimp, lightly poached 4 scallops, lightly poached 1/4 cup cooked spinach 1/4...

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