Holly Hill Inn’s vegetable lasagna
Holly Hill Inn’s summer vegetable lasagna For the pasta dough: 3 1/2 cups flour 5 whole eggs 1 tablespoon olive oil 1 teaspoon salt (optional) Fresh herbs: 1 tablespoon tarragon, chopped 1 tablespoon...
View ArticleFerd Gristanti’s spinach Lasagna
Ferd Gristanti’s spinach Lasagna 10 ounces fresh spinach, chopped 1 1/2 pound ricotta cheese 3/4 tablespoons fennel (fresh) 4 cups marinara sauce 2 cups mozzarella cheese, grated 10 long pieces lasagna...
View ArticleThe Feed Bag’s zucchini lasagna with wild rice
2 6-ounce boxes long-grain and wild rice 1 4-ounce can green chilies 1 pound Monterey Jack cheese, thinly sliced 3 medium zucchinis, sliced ¼-inch thick 4 tablespoons grated Parmesan cheese 3 large...
View ArticleCafe Lou Lou’s black bean lasagna
Bean mixture: 2 tablespoons vegetable oil 2 cups diced yellow onions 6 16-ounce cans black beans 2 4-ounce cans green chilies 2½ tablespoons chili powder 2½ tablespoons granulated garlic 2 tablespoons...
View ArticleColombo’s lasagna
1 1-pound package lasagna noodles 1 tablespoon salt 1 tablespoon cooking oil 1 pound ricotta or dry cottage cheese 2 eggs 2 cups Asiago or Parmesan cheese, grated 2 tablespoons chopped fresh parsley 1...
View ArticleRubino’s seafood lasagna
For 1 serving: 2 lasagna noodles, cooked and halved 3/4 cup bechamel sauce, medium consistency (recipe follows) 12 medium shrimp, lightly poached 4 scallops, lightly poached 1/4 cup cooked spinach 1/4...
View ArticleErmin’s Bakery’s vegetable lasagna rollups
¼ cup olive oil 3 zucchini, thinly sliced 3 yellow squash, thinly sliced 1 onion, peeled and diced small 1 tablespoon minced garlic 2 tablespoons white wine 2 tablespoons water 1 pound package frozen...
View ArticleLasagnette al pesto
This recipe from Judith Barrett’s “Pasta Verde” (Macmillan, 1995), a collection of vegetarian pasta recipes, appealed to me because it is a “deconstructed” lasagna, and as a former English teacher, I...
View ArticleRubino’s seafood lasagna
For 1 serving: 2 lasagna noodles, cooked and halved 3/4 cup bechamel sauce, medium consistency (recipe follows) 12 medium shrimp, lightly poached 4 scallops, lightly poached 1/4 cup cooked spinach 1/4...
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